The hotel offers a range of enjoyable, refreshment and dining possibilities to enhance your stay.
The Thames Restaurant, seating up to 48 diners, is open every day for breakfast and from Monday through Thursday for dinner. Our Anglo-Swiss chef, Martyn Voden and the restaurant manager, John Brannan have been providing fine food and service here for more than a dozen years.
Our regular guests frequently attest to the quality of the cooking and the warmth of the hospitality. Menus are changed on a daily basis in order to provide variety and interest to those dining in-house over several evenings.
John and Martyn are also happy to discuss any special meal requirements and to propose private banqueting arrangements for up to 40 guests.
If you decide to relax in your room or suite, a full Room Service Menu is available Monday through Thursday.
At the Walton Cottage Hotel we believe in providing a nourishing and delicious start to a busy day. We guarantee that no one will leave our breakfast table hungry. Guests are invited to choose from the following as they wish:
Dinner is served in the Thames Restaurant Monday through Thursday evenings from 7:00 pm to 9:00 pm. The menu changes daily, and includes a vegetarian option. We are happy to make special diet dishes if we have prior notice. Our menus are complimented by a careful selection of wines. The following is a sample menu:
Our congenial and cosy Cottage Bar is open seven evenings a week from 5pm. Perfect for lively and cheerful conversation, the bar also provides full service to the Reception Lounge which offers sports enthusiasts the added attraction of a large plasma television.
As well as a full selection of spirits, wine, and beer on tap, the Cottage Bar Menu, served from Monday through Thursday, offers a convenient and satisfying selection of light meals.
Drinks and refreshments can also be enjoyed in the adjacent Poet's Corner, with its quieter ambience, timbered hall, stained glass panels and a stone fireplace.